Let’s be honest for a minute. When people talk about food in the Valley, the spotlight usually swings toward Scottsdale or downtown Phoenix.
But if you haven’t pointed your car east toward Mesa lately, you’re missing out on a full-blown culinary renaissance. This city—the third-largest in Arizona—has quietly built a food scene that’s as diverse as its landscape.
We’re talking about a place where you can have James Beard-nominated Mexican fusion one night, all-vegan breakfast sandwiches the next morning, and wood-fired pizzas that’d make a New Yorker jealous.
And here’s the kicker: Mesa’s dining scene just got a massive credibility boost. In January 2026, chef Roberto Centeno of Espiritu was named a James Beard Award semifinalist for Best Chef — Southwest, marking his second nomination in that category .
That’s the Oscars of the food world, folks. So whether you’re a local looking to update your rotation or a visitor ready to eat your way through the East Valley, you’ve landed in the right place.
I’ve done the hard work, crisscrossing this desert city to bring you the 13 best restaurants to visit in Mesa right now. Grab your keys and an empty stomach.
1. Espiritu: The James Beard Semifinalist That Put Mesa on the Map
Let’s kick things off with the heavy hitter. Espiritu, located on Main Street in downtown Mesa, is chef Roberto Centeno’s love letter to modern Mexican cuisine. And in January 2026, Centeno was named a semifinalist for the James Beard Award for Best Chef — Southwest .
This isn’t just his first rodeo, either. He was previously nominated in the same category in 2023 for his work at Bacanora, and he was an Emerging Chef semifinalist in 2024 . The man has serious credentials.
The space itself is sleek and moody, with an open kitchen that lets you watch the magic happen. But the real show is on the plate. Centeno serves up bold, generous portions of dishes that blend traditional techniques with modern flair.
You absolutely have to try the crispy fried whole snapper—it’s perfectly seasoned and presented like a work of art . The patio, strung with twinkling lights, is perfect for a date night that feels special without being stuffy.
Espiritu is proof that some of the Valley’s most exciting cooking is happening right here in Mesa.
2. The Nile: The All-Vegan Coffee Shop with Serious Soul
Tucked away in a historic building downtown, The Nile is a 100% vegan coffee shop and eatery that’s become a bona fide community hub . Formerly known as Volstead Public House, it switched to an all-plant-based menu back in 2019, and it’s been winning hearts ever since .
The vibe here is warm, rustic, and effortlessly cool, with an extended outdoor patio right off Main Street .
You come for the coffee—fantastic lattes with nut milk options—but you stay for the food. The “McBluffin” breakfast sandwich is a fan favorite, packing vegan sausage and egg into a perfect handheld package .
The Southwest burrito and the seasonal avocado toast are also killer options. And here’s the best part: it’s attached to a music venue, so you might just catch a live show while you sip your pistachio latte .
It’s open Tuesday through Sunday until 2 p.m., so plan for a breakfast or lunch visit. For anyone seeking out great vegan options in Mesa, The Nile is an absolute treasure.
3. Tacos Chiwas: The Chihuahuan Gem That Keeps Winning
Tacos Chiwas started in Phoenix, but their Mesa location has become a destination in its own right. Owned by Nadia Holguin and Armando Hernandez, this spot is a love letter to the culinary traditions of Chihuahua, Mexico.
And the accolades keep piling up. In 2024, the couple was nominated for Outstanding Restaurateur by the James Beard Foundation, and in 2026, they were both named semifinalists for Best Chef — Southwest .
The secret here is in the details. The tortillas are made fresh in-house daily, and the meats are slow-braised until they reach peak tenderness. The barbacoa tacos, topped with onions and cilantro, are a masterclass in simplicity.
The carne asada is grilled over mesquite for that perfect smoky finish. It’s a small, no-frills spot, but the flavors are anything but basic. Tacos Chiwas proves that sometimes, the best restaurants in Mesa are the ones that stick to their roots and do them perfectly.
4. Goat and Ram: Inventive Pizza on a Charming Patio
If you’re looking for a spot that’s equal parts creative and laid-back, Goat and Ram on West Main Street is your move. This stylish eatery blends rustic decor with an inventive approach to wood-fired pizza, and they change up their specialty pies every two weeks to keep things interesting .
The “Mesa Petting Zoo” pizza—topped with roasted mushrooms, fresh garlic, and cup-and-char pepperoni—is a house favorite for a reason .
But it’s not just about the pizza. The patio here is an absolute gem, offering a relaxed and welcoming atmosphere that’s perfect for soaking up the Arizona sun . Start with the delicious hummus appetizer, creamy and perfectly seasoned, served with warm pita.
Then pair your pie with a craft drink that complements the meal without overpowering it . Goat and Ram is the kind of place where you show up for a quick bite and end up staying for hours.
5. Worth Takeaway: The Sandwich Shop with a Following
Don’t let the humble exterior fool you. Worth Takeaway is a small but mighty sandwich shop on West Main Street that’s developed a near-religious following among locals .
The concept is simple: use locally sourced ingredients, build sandwiches with care, and let the food speak for itself. The interior is bright and minimalist, putting the focus squarely on what’s between the bread.
The fried chicken sandwich is the undisputed star here. Topped with house slaw and pickles, it’s crispy, juicy, and downright craveable .
But honestly, you can’t go wrong with anything on the menu—the turkey, the BLT, even the grilled cheese are all crafted with the same attention to detail .
It’s fast-casual in format but craft-level in execution. Worth Takeaway is proof that you don’t need white tablecloths to serve some of the best food in town.
6. Myke’s Pizza: Wood-Fired Perfection Inside Cider Corps
Here’s a pro tip: head to Cider Corps on South Robson, grab a hard cider, and order a pizza from Myke’s Pizza, the food pop-up that’s become a destination in its own right .
This setup—a taproom with a seriously good pizza operation inside—has become one of the most talked-about dining experiences in downtown Mesa.
Myke’s uses long-fermented dough that crisps up beautifully in the wood-fired oven. The Soppressata pizza, drizzled with hot honey, is a thing of beauty . They also do classic margheritas and seasonal specials that highlight local produce or house-made ingredients .
The setting is casual and industrial—order at the counter, grab a table, and enjoy. It’s the perfect spot for a low-key date or a hang with friends.
7. Republica Empanada: Latin American Comfort, Baked Not Fried
Tucked away in a colorful, artsy space, República Empanada is dedicated to the glorious art of the empanada. But here’s the twist: they bake theirs, not fry them, which means you get all the flavor with a little less guilt .
The fillings draw inspiration from across Latin America, so you’ll find classic beef and chicken options alongside creative veggie and cheese combinations.
The murals on the wall and the lively decor give the place a relaxed, welcoming energy that makes you want to linger .
Grab a few different empanadas, add a side salad or some dessert, and you’ve got a meal that’s satisfying without being heavy. It’s a fantastic option for vegetarians and meat-lovers alike.
8. Picante Grill: “Best Mexican Food in the US”?
That’s a bold claim, right? But Picante Grill on East Main Street has the fans to back it up.
This spot has been called one of the best Mexican restaurants in the country, and while I’ll let you be the judge, I can tell you the food is absolutely fire . The owner uses personal, family recipes that bring an authenticity you can’t fake.
The carne asada tacos are juicy and perfectly seasoned, nestled in soft tortillas that do their job without falling apart. And you absolutely cannot skip the stuffed churros—crispy on the outside, warm and gooey on the inside .
The patio is charming and welcoming, making it a perfect spot for a casual meal with friends. For classic Mexican flavors done right, Picante Grill delivers every single time.
9. Hope’s Frybread: Native American Tradition on a Plate
You can’t talk about Mesa without talking about Hope’s Frybread. This family-run treasure on South Mesa Drive honors Native American culinary traditions with golden, pillowy frybread topped with all the savory fixings .
The Navajo taco—frybread piled high with chili beans, lettuce, and cheese—is a thing of beauty and a true taste of the region’s heritage.
It’s simple food, but it’s made with love and generations of knowledge. The frybread itself is the star: perfectly fried, slightly chewy, and utterly satisfying.
Whether you’re a local or just passing through, this is one of those Mesa restaurants that connects you to the land and its people in a really special way.
10. Pita Jungle: Healthy Mediterranean with Serious Vegan Cred
With a location on South Alma School Road, Pita Jungle has become a go-to for anyone seeking fresh, flavorful, and healthy eats in Mesa .
The whole concept is built around the art of eating well—lots of veggies, lean proteins, and bold Mediterranean flavors. And the best part? It’s incredibly vegan-friendly without ever feeling like a compromise.
The menu is packed with options. Stuffed pitas with fillings ranging from house-made falafel to grilled marinated chicken. Generous salads loaded with fresh produce. Hummus plates that are perfect for sharing.
Everything is made with quality ingredients and a focus on flavor first . Whether you’re a full-time vegan or just trying to eat a little lighter, Pita Jungle is a reliable, delicious choice.
11. Unphogettable: Vietnamese Done Clean and Fresh
Over on South Dobson Road, Unphogettable has carved out a loyal following by doing Vietnamese food the right way. The name is a pun, sure, but the food is serious business.
They’re committed to using fresh ingredients, and the menu is completely free of MSG and trans fats . Plus, they’re incredibly allergy-friendly and vegetarian-friendly, making it a spot where everyone can find something to love.
The pho is the star here—rich, aromatic broth loaded with noodles and your choice of protein. The spring rolls are fresh and vibrant.
And don’t skip the traditional Vietnamese coffee to finish your meal; it’s strong, sweet, and the perfect palate cleanser . For a light, fresh, and deeply satisfying meal, Unphogettable is a hidden gem.
12. Board & Batten: Seasonal Elegance on a Beautiful Patio
If you’re looking for a slightly more upscale dining experience that still feels relaxed, put Board & Batten on your list. Located on East Palm Street, this spot offers a delightful patio that’s perfect for a romantic dinner or a special gathering with friends .
The ambiance is elegant without being intimidating, with a beautifully designed outdoor space that makes the most of those gorgeous Arizona evenings.
The menu changes with the seasons, highlighting local ingredients and the chef’s creativity. The dishes are rich and flavorful, and yes, the rolls are as delicious as everyone says .
The staff is warm and accommodating, adding to the overall experience. Board & Batten is only open Tuesday through Saturday, so plan accordingly. It’s easily one of the most charming dining spots in the city.
13. Organ Stop Pizza: Where Dinner Comes with a Show
Okay, this one is a little different, but hear me out. Organ Stop Pizza on East Southern Avenue is a Mesa institution, and it’s an experience you simply cannot get anywhere else . The restaurant is built around the Mighty Wurlitzer, a massive, beautifully crafted organ with thousands of pipes.
The seating is arranged around this incredible instrument, and every night, organists put on a show, playing everything from classical to pop while you eat your pizza.
Is it the most artisanal pizza in Mesa? Maybe not. But is it one of the most fun, memorable dining experiences you’ll ever have? Absolutely. It’s family-friendly, it’s unique, and it’s been wowing crowds for decades.
For a night of pure, joyful entertainment with a side of pepperoni, Organ Stop Pizza is a must-visit.
Conclusion
So there you have it. A fork-first tour through 13 of the most incredible places to eat in Mesa right now.
From the James Beard-worthy Mexican fusion at Espiritu to the vegan comfort food at The Nile, this city is serving up plates that can hang with the best of them. The dining scene here isn’t just keeping up; it’s blazing its own trail, one delicious bite at a time.
Now it’s your turn to hit the streets. Grab some friends, make a reservation (or two), and go taste what makes this city so special. And if you find a new favorite spot I missed, you come right back and tell me about it. I’m always hungry for more.