New York City is a melting pot of cultures, and when it comes to Italian food, the Big Apple doesn’t hold back. From old-school red sauce joints to modern trattorias pushing culinary boundaries, NYC’s Italian dining scene is next-level delicious.
Whether you’re craving a classic plate of spaghetti carbonara or an innovative vegan lasagna, this guide has got you covered.
We’ve scoured the city to bring you the absolute best Italian restaurants in NYC—spots that’ll make your taste buds sing. Ready to dig in? Let’s go!
1. Carbone – A Glamorous Throwback to Old-School Italian
If you want old-world charm with a side of celebrity sightings, Carbone is your spot. This Greenwich Village gem transports you straight to 1950s New York with its retro decor and killer menu.
Their spicy rigatoni vodka is legendary—creamy, rich, and packed with flavor. And let’s not forget the massive veal parm, which could easily feed two (or three, if you’re not super hungry).
Reservations are tough to snag, but trust us—it’s worth the hassle. Whether you’re celebrating a special occasion or just treating yourself, Carbone delivers an unforgettable experience.
2. L’Artusi – Modern Italian with a Sleek Vibe
L’Artusi in the West Village is where elegance meets comfort food. The open kitchen, sleek bar, and dim lighting make it perfect for date night or a classy girls’ night out.
Their garlicky octopus appetizer is a must-try, followed by the creamy cacio e pepe. Vegans, don’t worry—they’ve got an incredible casarecce pasta with wild mushrooms that’ll blow your mind.
The wine list is impressive, but even if you skip it, the food alone makes this one of the best Italian restaurants in NYC.
3. Don Angie – Redefining Italian-American Classics
Don Angie in the West Village is all about creative twists on Italian favorites. Their lasagna for two is anything but traditional—rolled into delicate ribbons and baked to perfection.
The stuffed garlic flatbread is another crowd-pleaser, loaded with gooey cheese and herbs. And if you’ve got room for dessert, the chrysanthemum sundae is as Instagram-worthy as it is delicious.
This place books up fast, so plan ahead. It’s a must-visit for anyone who loves bold flavors and inventive dishes.
4. Via Carota – Rustic Italian Perfection
Via Carota feels like a cozy countryside trattoria plopped right in Greenwich Village. The wood-fired dishes and handmade pastas are simple yet mind-blowing.
Their tagliatelle al ragù is a masterclass in comfort food—slow-cooked, rich, and utterly satisfying. The roasted carrots with pistachio pesto are a vegan dream.
No frills, just authentic, soul-warming Italian food done right.
5. Marea – Luxury Italian Seafood
If you’re a seafood lover, Marea near Central Park is pure heaven. This Michelin-starred spot serves up Italian coastal cuisine with a NYC twist.
The fusilli with octopus and bone marrow is legendary—a perfect balance of briny and buttery. For something lighter, try the crudo tasting plate.
It’s pricey, but for a special night out, Marea is worth every penny.
6. I Sodi – A Hidden Tuscan Gem
Tucked away in the West Village, I Sodi is a tiny but mighty Tuscan-inspired spot. The hand-rolled pici pasta is a standout—thick, chewy, and drenched in savory sauce.
Their fried artichokes are crispy perfection, and the tiramisu is one of the best in the city.
With only a few tables, it’s intimate and oh-so-romantic.
7. Rubirosa – Legendary Thin-Crust Pizza
Rubirosa in NoLita is NYC’s pizza royalty. Their vodka sauce pie is a game-changer—thin, crispy, and packed with flavor.
But it’s not just about pizza. The tie-dye pasta (spinach and squid ink fettuccine) is as fun to look at as it is to eat.
Casual, lively, and always delicious—this is Italian comfort food at its finest.
8. Rezdôra – Emilia-Romagna Excellence
Rezdôra brings the flavors of Emilia-Romagna (Italy’s pasta capital) to NYC. Their tortellini in brodo is a warm, savory hug in a bowl.
The gnocco fritto (fried dough pillows) with prosciutto is a must-order. And if you’re vegan, the pumpkin tortelli is a seasonal delight.
A true taste of Northern Italy, right in Flatiron.
9. Lilia – Brooklyn’s Italian Darling
Lilia in Williamsburg is always buzzing—and for good reason. The grilled clams with nduja butter are addictive, and the agnolotti with saffron is pure luxury.
The space is airy and chic, making it perfect for a stylish night out.
Pro tip: Their soft-serve olive oil gelato is the perfect sweet ending.
10. Babbo – Mario Batali’s Classic (Now Reinvented)
Babbo may have gone through changes, but it’s still a West Village icon. The black tagliatelle with crab is a standout, and the lamb chops with mint pesto are divine.
The vibe is upscale but not stuffy—great for impressing a date or treating yourself.
11. Scarpetta – Comfort Food Elevated
Scarpetta at The James Hotel is all about refined Italian comfort food. Their tomato and basil spaghetti is simple but unforgettable.
The polenta with truffle mushrooms is creamy, dreamy, and totally vegan-friendly.
A sleek, stylish spot for a classy meal.
12. Celeste – Cozy & Authentic
This tiny Upper West Side spot is unassuming but incredible. The pappardelle al cinghiale (wild boar ragù) is rich and hearty.
The burrata with roasted peppers is fresh and flavorful.
No reservations, so get there early—it’s worth the wait.
13. Il Buco – Romantic & Rustic
Il Buco feels like a hidden European cellar. The bone-in ribeye for two is legendary, but their pastas (like the tagliatelle with truffle) are just as good.
Perfect for anniversaries or intimate dinners.
14. Misi – Vegan-Friendly Pasta Heaven
Misi in Williamsburg is pasta paradise, with plenty of plant-based options. The ricotta-filled tortelli is light yet indulgent.
The charred broccoli with chili is a must-try side.
A fresh, modern take on Italian classics.
15. Frankies 457 Spuntino – Brooklyn’s Cozy Favorite
Frankies is Italian comfort food at its best. The cavatelli with hot sausage is a fan favorite, and their roasted vegetable salad is hearty and fresh.
The backyard garden is perfect for summer dinners.
16. Osteria Morini – Hearty, Rustic Italian
This SoHo spot serves hearty, Emilia-Romagna-style dishes. The stuffed pastas are a must-try.
The tagliatelle with ragu is rich and meaty. And the torta di riso (rice cake) is a unique, delicious dessert.
Great for group dinners.
Bonus: More Must-Try Italian Spots
- Lupa – Bustling Roman trattoria in Greenwich Village.
- Fausto – Seasonal Italian in Brooklyn with killer sourdough pasta.
- Faro – Bushwick’s handmade pasta gem.
Final Thoughts: NYC’s Italian Food Scene is Unbeatable
From red-sauce joints to Michelin-starred spots, NYC’s Italian restaurants offer something for everyone. Whether you’re a vegan foodie or a meat lover, these places will leave you craving more.
So what are you waiting for? Book that table, grab your fork, and dive into the best Italian food NYC has to offer!
Which spot are you trying first? Let us know in the comments!