Hobart, Tasmania’s charming capital, is a hidden gem for foodies. With its fresh local produce, innovative chefs, and a mix of cozy cafes and high-end dining spots, this city is a must-visit for anyone who loves great food.
Whether you’re craving seafood straight from the Southern Ocean or farm-to-table goodness, Hobart’s restaurant scene has something for every palate.
Ready to dive into Hobart’s top-notch culinary spots? From waterfront dining to hidden laneway cafes, we’ve rounded up the absolute best restaurants in Hobart that’ll make your taste buds sing.
Trust us, after reading this, you’ll be booking a table (or three) before you can say “extra fries, please!”
1. The Glass House – Waterfront Fine Dining with a View
If you’re looking for one of the best restaurants in Hobart that combines killer views with even better food, The Glass House is your spot.
Perched right on Brooke Street Pier, this place serves up modern Australian cuisine with a heavy focus on fresh, local ingredients.
The menu changes with the seasons, but you can always expect dishes like slow-cooked lamb shoulder or pan-seared scallops that melt in your mouth.
And let’s talk about that floor-to-ceiling glass setup—dining here feels like you’re floating over the water. Whether it’s a date night or a fancy brunch, The Glass House delivers every single time.
2. Frank Restaurant – Where European Flavors Meet Tasmanian Ingredients
Located inside the Henry Jones Art Hotel, Frank Restaurant is all about bold flavors and artistic plating. Think European-inspired dishes but made with the freshest Tasmanian produce.
Their braised beef cheek is legendary, and if you’re into seafood, the Tasmanian salmon is a must-try.
The vibe here is upscale but relaxed, making it perfect for both special occasions and “I just feel like treating myself” moments. Plus, the historic setting gives it a unique charm you won’t find anywhere else.
3. Dier Makr – A Tiny Spot with Big Flavors
Don’t let its size fool you—Dier Makr is one of the coolest restaurants in Hobart for foodies who love surprises.
This intimate, no-menu eatery lets the chefs take you on a flavor-packed journey with their ever-changing tasting menu.
Using hyper-local ingredients, dishes range from smoked wallaby to foraged mushrooms—each bite is an adventure.
If you’re the type who loves “chef’s choice” dining, this is your spot. Just be sure to book ahead—this place fills up fast!
4. Templo – A Cozy Italian-Inspired Hideaway
Craving handmade pasta in a snug, hipster-approved setting? Templo is where it’s at. With only 20 seats, this place feels like a well-kept secret.
The menu is short but packed with flavor—think ricotta gnocchi and wood-fired sourdough that’ll ruin all other bread for you.
It’s casual yet refined, making it perfect for a relaxed dinner with friends. And if you’re lucky, you might snag a seat at the bar where you can watch the chefs work their magic.
5. Aloft – Rooftop Dining with a Twist
For a meal with a view, Aloft is one of the best restaurants in Hobart to hit up.
Sitting atop the Brooke Street Pier, this rooftop spot offers panoramic harbor views alongside a menu that’s heavy on seafood and seasonal veggies.
Their oysters with finger lime dressing are a game-changer, and the charred octopus is so tender it practically falls apart.
Whether you’re here for lunch or sunset drinks (with mocktails, of course), Aloft is a total vibe.
6. Fico – Italian Fine Dining Done Right
If you’re a fan of authentic Italian flavors, Fico is a must-visit restaurant in Hobart.
This place is all about handmade pasta, wood-fired dishes, and a warm, rustic atmosphere that makes you feel like you’re in a Tuscan farmhouse.
The saffron risotto is pure gold, and their tiramisu? Let’s just say you’ll be dreaming about it for weeks. It’s a bit on the fancier side, but totally worth every penny.
7. Peacock and Jones – Historic Charm Meets Modern Tasmanian Cuisine
Nestled in a 19th-century sandstone warehouse, Peacock and Jones brings old-world charm and new-world flavors together.
Their menu is a love letter to Tasmania, with dishes like confit duck leg and saltbush lamb stealing the show. If you want a meal that feels both elegant and earthy, this is the spot.
8. Bar Wa Izakaya – Japanese Street Food with a Tasmanian Twist
Craving something different? Bar Wa Izakaya serves up Japanese-inspired small plates with local ingredients.
The miso-glazed eggplant is a veggie dream, while the Tasmanian wagyu skewers are melt-in-your-mouth good. It’s lively, fun, and perfect for sharing with friends.
9. The Agrarian Kitchen Eatery – Farm-to-Table Heaven
If you’re all about fresh, seasonal, and sustainable, The Agrarian Kitchen Eatery is a must-try restaurant in Hobart.
Located in a converted schoolhouse, their ever-changing menu features just-picked veggies and locally raised meats. The wood-fired sourdough alone is worth the trip.
10. Don Camillo – Hobart’s Go-To for Authentic Italian
For 40+ years, Don Camillo has been serving real-deal Italian food in Hobart.
Their house-made pasta (try the pappardelle with wild mushrooms) is legendary, and the cozy, old-school vibe makes it feel like a family dinner in Nonna’s kitchen.
11. Landscape Restaurant & Grill – Where Meat Lovers Unite
Calling all carnivores—Landscape Restaurant & Grill is your paradise. Specializing in grass-fed Tasmanian beef and slow-cooked meats, their dry-aged steak is a showstopper.
Even the sides (hello, truffle fries) are next-level.
12. Pigeon Whole Bakers – The Best Damn Bread in Town
Not a full restaurant, but Pigeon Whole Bakers deserves a shoutout for their insanely good pastries and sourdough.
Grab a cruffin (croissant + muffin = magic) or a sourdough loaf so good you’ll want to hug it.
13. Urban Greek – Vibrant Mediterranean Flavors
For a sunny escape, Urban Greek brings bright, bold Greek flavors to Hobart.
The slow-cooked lamb shoulder and creamy hummus are crowd-pleasers, and the outdoor seating is perfect for summer nights.
14. Straight Up Coffee & Food – Brunch Done Right
If you’re a brunch fanatic, Straight Up is your new happy place.
Their avocado smash and breakfast burrito are local legends, and the coffee? Strong, smooth, and life-giving.
15. The Den – Vegan & Gluten-Free Goodness
Even non-vegans rave about The Den. Their jackfruit tacos and raw desserts are so good, you won’t miss the meat.
Plus, the chill, plant-filled vibe makes it a great spot to unwind.
16. Muuna – A Seafood Lover’s Dream with Ocean-to-Table Freshness
If you’re searching for the freshest seafood in Hobart, Muuna is where you need to be. This sleek, modern eatery takes Tasmania’s incredible seafood and turns it into pure magic on a plate.
Think buttery abalone, succulent scallops, and melt-in-your-mouth bluefin tuna—all sourced straight from local fishermen.
What makes Muuna stand out? Their minimalist approach lets the quality of the ingredients shine.
The raw seafood platter is a must-order, and their signature fish curry has just the right kick to warm you up on a chilly Hobart evening.
Plus, the industrial-chic decor with nautical touches makes you feel like you’re dining right on the docks.
Final Thoughts
From waterfront fine dining to hidden laneway gems, Hobart’s restaurants are killing it. Whether you’re a vegan, meat lover, or pasta enthusiast, this city has you covered.
Ready to eat your way through Hobart? Pick a spot, book a table, and prepare for a flavor explosion. And hey—if we missed your favorite, let us know in the comments!