Manhattan is a foodie paradise, and when it comes to Italian cuisine, the options are endless.
From cozy family-run trattorias to high-end dining spots, the city serves up some of the best pasta, pizza, and risotto you’ll ever taste.
Whether you’re craving a hearty bowl of spaghetti or a delicate plate of handmade ravioli, Manhattan’s Italian restaurants deliver flavor, authenticity, and that unbeatable New York charm.
Ready to dive into a carb-loaded adventure? We’ve rounded up the absolute best Italian restaurants in Manhattan—spots that’ll make your taste buds sing.
These places aren’t just about food; they’re about experience, tradition, and passion. Whether you’re a local or just visiting, missing out on these gems would be a crime.
So loosen your belt and get ready—this list is your golden ticket to Italian food heaven.
1. Carbone – A Glamorous Throwback to Old-School Italian
If you want red sauce done right, Carbone is your spot. This Greenwich Village hotspot brings 1950s Italian-American vibes with a modern twist.
The place oozes retro glam—think checkered floors, white tablecloths, and waiters in sharp tuxedos.
Their spicy rigatoni vodka is legendary, and the veal parm? Absolute perfection. Portions are generous, so come hungry or be ready to take leftovers home. Reservations are tough to snag, but trust us—it’s worth the wait.
2. L’Artusi – Sleek, Sexy, and Serving Killer Pasta
For a more contemporary take on Italian, L’Artusi in the West Village is a must. The vibe here is chic but relaxed, with an open kitchen where you can watch chefs work their magic.
Their garlicky bucatini is a fan favorite, and the roasted mushrooms add an earthy depth to every dish. If you’re into fresh, high-quality ingredients with bold flavors, this is your spot. Pro tip: Save room for their olive oil cake—it’s a game-changer.
3. I Sodi – A Tiny Tuscan Treasure
Tucked away in the West Village, I Sodi is small but mighty. This place nails rustic Tuscan flavors with simplicity and elegance. The ricotta gnudi (think pillowy dumplings) melts in your mouth, and their pappardelle is pure comfort food.
The intimate setting makes it perfect for date night, but fair warning—it’s always packed. Book early or try your luck at the bar for a spontaneous feast.
4. Marea – Where Italian Meets Seafood Excellence
If you love seafood with an Italian twist, Marea near Central Park is unbeatable. This Michelin-starred spot turns pasta and seafood into high art. Their fusilli with octopus and bone marrow is a dish people dream about.
The ambiance is upscale but not stuffy—ideal for a fancy night out. Worth every penny? Absolutely.
5. Rubirosa – The Ultimate NYC Pizza Spot
No list of best Italian restaurants in Manhattan is complete without Rubirosa. This NoLita joint serves thin-crust pizza so good, you’ll want to order a second pie before finishing the first.
The tie-dye pizza (vodka sauce + pesto) is a crowd-pleaser, and their classic margherita never disappoints. It’s casual, loud, and always buzzing—just how a great pizza place should be.
6. Via Carota – A Rustic Italian Dream
Another West Village gem, Via Carota feels like stepping into a countryside Italian farmhouse. The tagliatelle al ragù is rich and hearty, while their vegetable dishes (like the carrots al forno) prove that Italian food isn’t just about meat and cheese.
The vibe is warm and inviting—perfect for long, lazy meals with friends.
7. Don Angie – Modern Italian with a Creative Twist
This West Village hotspot is famous for its lasagna for two—a crispy, cheesy masterpiece that’s Instagram gold. The flavors are bold, the presentation is stunning, and the vibe is effortlessly cool.
If you want Italian food that surprises you, Don Angie is the move.
8. Rezdôra – Emilia-Romagna’s Finest in NYC
Specializing in hand-rolled pasta, Rezdôra brings the flavors of Emilia-Romagna to Flatiron. Their tortellini in brodo is delicate and soul-warming, while the gnocco fritto (fried dough pillows) are a must-try.
It’s a small space, so book ahead—this place is always in demand.
9. Lilia – Williamsburg’s Italian Star (Yes, It’s Worth the Trip)
Okay, technically in Brooklyn, but Lilia is so good, Manhattanites happily cross the bridge for it. The agnolotti with saffron and honey is pure magic, and their wood-fired seafood dishes are next-level.
The space is airy and stylish, making it a great spot for group dinners.
10. Scarpetta – Classic Italian with a Luxe Touch
Located in the Meatpacking District, Scarpetta is all about elevated comfort food. Their tomato and basil spaghetti is simple yet mind-blowing, and the polenta with truffle mushrooms? Chef’s kiss.
Ideal for a classy night out without the stuffiness.
11. Babbo – Mario Batali’s Legendary Spot
Though Batali’s no longer involved, Babbo’s legacy lives on. The black spaghetti with seafood is a standout, and the tasting menu is a journey through Italy’s finest flavors.
A must-visit for Italian food purists.
12. Il Buco – A Cozy Italian Hideaway
This NoHo favorite feels like a secret European cellar. The bone-in ribeye for two is a carnivore’s dream, while their handmade pastas keep things authentic.
Romantic, intimate, and utterly delicious.
13. Celeste – A No-Frills Neighborhood Gem
On the Upper West Side, Celeste serves homestyle Italian without the pretension. Their pappardelle al cinghiale (wild boar ragù) is a must, and the prices won’t break the bank.
The perfect spot when you want great food without the fuss.
14. Maialino – Danny Meyer’s Roman-Inspired Trattoria
Inside the Gramercy Park Hotel, Maialino nails Roman classics. The tonnarelli cacio e pepe is creamy perfection, and the atmosphere feels like a cozy Italian inn.
Great for brunch, lunch, or dinner—it’s always a good time here.
15. Misi – Lilia’s Pasta-Focused Little Sister
Also in Brooklyn but too good to ignore, Misi is all about fresh, simple pasta. The ricotta-filled tortellini is light yet indulgent, and the space is bright and welcoming.
If you love Lilia, you’ll adore this place.
16. Rubirosa – Pizza That’ll Make You Forget All Others
When it comes to thin-crust pizza, Rubirosa in NoLita is king. Their legendary tie-dye pie (yes, it’s as fun as it sounds) is a must-order, with a perfect balance of crispy crust and gooey cheese. The vodka sauce pizza? Absolute fire.
But it’s not just about pizza—their handmade pastas and Italian classics hold their own. The vibe is casual but lively, making it a great spot for a laid-back yet delicious meal.
Bonus: More Must-Try Italian Spots
- Osteria Morini (SoHo) – Hearty Emilia-Romagna dishes
- Faro (Bushwick) – A hidden gem for handmade pasta
- Lupa (Greenwich Village) – Batali’s more casual (but still amazing) spot
Final Thoughts – Your Italian Food Adventure Awaits
Manhattan’s Italian food scene is next-level incredible, and this list is your roadmap to the best of the best. Whether you’re in the mood for old-school red sauce joints or modern pasta masterpieces, there’s something for everyone.
So what are you waiting for? Pick a spot, make a reservation, and get ready to eat like an Italian king (or queen). Your taste buds will thank you. Which one are you trying first? Let us know—we’re always hungry for more recommendations!