If you’re anything like me, there’s nothing that gets your stomach rumbling faster than the thought of a big ol’ plate of fresh pasta.
Chicago isn’t just the Windy City; it’s practically the unofficial capital of mouthwatering Italian food.
Whether you’re hunting for handmade gnocchi that’ll melt in your mouth or a vegan-friendly lasagna stacked sky-high, Chicago’s got you covered like marinara on Sunday gravy.
And here’s the kicker: some of these spots are so good, you’ll be dreaming about ’em for weeks. We’re talkin’ buttery garlic bread, drool-worthy tiramisu, and pizzas that belong in the pizza hall of fame.
So if you’re ready to dive into the best Italian restaurants in Chicago, buckle up — your taste buds are about to take a joyride.
1. RPM Italian
Right in the heart of River North, RPM Italian is that swanky spot everybody raves about — and for good reason. This joint blends classic Italian flavors with a modern, stylish vibe that’ll make you feel like a million bucks.
The handmade pastas are the real MVP here, especially the Mama DePandi’s Bucatini that’s got a fan base bigger than the Cubs. They’ve got killer vegan options too, so no one gets left out at the dinner table.
Honestly, the vibe, the food, the energy — it’s like stepping into a lively Italian dream without the jet lag.
2. Topo Gigio Ristorante
Nestled in Old Town, Topo Gigio feels like that warm hug from your favorite aunt — comforting, genuine, and a little bit nostalgic. Their pappardelle bolognese? Absolute fire.
It’s hearty, rich, and honestly tastes like it came straight outta Nonna’s kitchen. The patio is perfect in warmer months, and their seafood risotto is another heavy hitter if you’re craving ocean flavors with that Italian twist.
For folks looking for vegan options, their eggplant parmigiana is a must-try.
3. Riccardo Trattoria
Wanna feel like you’ve been whisked away to a small, tucked-away village in Tuscany? Riccardo Trattoria nails that authentic vibe, right here in Lincoln Park.
The chef, Riccardo Michi, knows his stuff — he’s basically Chicago’s godfather of traditional Italian food.
The veal chops are legendary among meat lovers, while their spinach and ricotta gnocchi practically floats off the plate. It’s the perfect spot when you’re craving real-deal Italy without leaving the city.
4. Sapori Trattoria
Tucked away in a cozy Lincoln Park corner, Sapori Trattoria feels like one of those hidden gems you stumble across and then can’t shut up about.
Chef Anthony Barbanente serves up family recipes straight from Bari, Italy. Gluten-free? Vegan? Meat lover? No problem. Their expansive menu has a little slice of heaven for everybody.
One minute you’re twirling spinach-stuffed ravioli around your fork; the next, you’re wondering how you lived without it.
5. Etta Bucktown
Alright, technically Etta leans Italian-American, but trust me, it’s earned a spot here. The house-made focaccia alone is worth the visit — hot, buttery, and dripping with honey.
The wood-fired pizzas are the real scene stealers, perfect for sharing or demolishing solo (no judgment here).
Vegans will appreciate the roasted veggie selections, while the meatballs are legendary among Chicago locals. Pro tip: come hungry.
6. Quartino Ristorante
Quartino is where you go when you wanna eat like an Italian — a little bit of this, a little bit of that, and no judgment if you’re three plates deep. It’s lively, it’s loud (in the best way), and it’s super budget-friendly.
Their small plates of salumi, cheese, and handmade pasta are insanely good. Plus, they offer plenty of plant-based options for folks skipping meat. Honestly, Quartino feels like a non-stop food party.
7. Nico Osteria
Located inside the Thompson Hotel, Nico Osteria serves up fresh, seafood-heavy Italian fare that’s light, vibrant, and totally irresistible.
It’s not your heavy red-sauce kind of spot — think handmade pasta kissed with olive oil and bursting with fresh herbs. Their squid ink tagliolini with clams is unforgettable.
And if you’re more of a vegan diner, their seasonal veggie dishes are stars in their own right.
8. Piccolo Sogno
The name Piccolo Sogno means “little dream,” and boy, does it deliver. With its garden patio and rustic Italian menu, it’s basically the ultimate romantic dinner spot (but hey, bring the squad too).
Their menu swings from seafood linguine to handmade gnocchi that’ll leave you grinning like a fool. Plenty of vegetarian dishes available too — the roasted beet salad and wood-grilled veggie pasta are fan favorites.
9. Formento’s
If you’ve got a thing for old-school Italian-American comfort food, Formento’s in the West Loop is gonna steal your heart.
Think gigantic portions of lasagna, perfectly charred steaks, and fresh tomato basil pasta that tastes like summer on a plate.
They’ve got vegan options too, so your plant-based friends won’t feel like an afterthought. Come for the food, stay for the warm, cozy vibes.
10. La Scarola
This old-school spot is a straight-up Chicago institution. La Scarola doesn’t mess around — it’s big plates, big flavors, and no pretense. Their pasta fagioli is famous citywide, and the shrimp linguine is pure magic.
It’s that kind of place where the staff treats you like family and you leave with a full belly and an even fuller heart. Veggie lovers, ask for their off-menu roasted vegetable pasta — it’s next-level.
11. Osteria Langhe
Craving something a little different? Osteria Langhe brings the flavors of Italy’s Piedmont region to Logan Square, with a focus on rich, earthy dishes.
Their handmade plin (tiny stuffed pasta pockets) are so delicate, they practically whisper Italian poetry.
While the meat dishes are divine, they’ve also got stunning vegetarian plates featuring seasonal produce. This is Italian dining, but with a cozy, low-key twist.
12. Coco Pazzo
Since 1992, Coco Pazzo has been a downtown favorite for upscale Tuscan eats. Their open kitchen setup feels both inviting and elegant.
The wild mushroom risotto is a flavor bomb, and their handmade tagliatelle with veggies is straight-up gorgeous.
Whether you’re a die-hard carnivore or leaning plant-based these days, there’s something here that’ll stick with you long after the last bite.
13. Bruna’s Ristorante
One of the oldest Italian spots in Chicago (since 1933!), Bruna’s is the real deal. You step inside and boom — instant time machine.
Their stuffed shells are creamy and comforting, while meat lovers swear by the chicken parmigiana.
Vegetarian diners will love their spinach manicotti. It’s hearty, it’s old-school, and it’s a delicious slice of Chicago history.
14. Spacca Napoli Pizzeria
When only real-deal, wood-fired Neapolitan pizza will do, Spacca Napoli in Ravenswood brings the heat — literally. Their dough is airy, chewy, and charred just right.
While the prosciutto pizza gets tons of hype, vegans and veggie-lovers have their own mouthwatering options packed with fresh basil, roasted peppers, and creamy cashew cheeses.
It’s casual, it’s cozy, and it’s darn near perfect.
15. Ceres’ Table
Lakeview’s Ceres’ Table feels like that secret spot locals whisper about. The pastas are handmade, the seafood is fresh, and the veggie plates could convert even the biggest meat lover.
Their cavatelli with wild mushrooms is a straight-up flavor explosion. Whether you’re looking for a light salad or a hearty plate of tagliatelle, Ceres’ Table nails it — every single time.
16. Tufano’s Vernon Park Tap
Locals know Tufano’s is the real MVP when it comes to family-style, old-world Italian eats. Open since the 1930s, it’s got that vintage charm that no fancy renovation can replicate.
The lemon chicken is outta this world, and vegans can dive into their spaghetti with marinara and a side of garlicky sautéed spinach. It’s the kinda place that feels like Sunday dinner at Grandma’s house.
Conclusion
There you have it — the 15+ best Italian restaurants to visit in Chicago! Whether you’re after cheesy, saucy classics or fresh vegan delights, the Windy City’s Italian scene has enough magic to keep you coming back for more.
Ready to eat your way through Chicago like a true local? Bookmark this list, grab your crew, and start checking these spots off. Trust me, your taste buds will thank you.